Chinese Food
All Recipes
Apple pie
It's cold these days. It's so cold to eat fruit. It's been a few days since I saw two apples. I can't waste it. Let's eat it in another way.
Caramel chestnut walnut Banana Muffin
Thanks for the trial opportunity of corn germ oil sponsored by Xiwang. It's totally tasteless during the trial. So you don't need to worry about the smell of other ingredients in the cake. Healthy and visible cake. Delicious and not fat. It's ea... ...
Souffle bread
I chatted with my friend a few days ago. She said that she was making bread recently. Sometimes the bread is very well made. It's not good to change the recipe. It's always hard to master. Why do you have pine bread, cheese bread, coconut bread ... ...
Crisp apple pie
There are a lot of apples in autumn harvest. You can finally change your taste...
Uncle Mai's apple pie
Last month, when the apple harvest was big, my mother mailed me two boxes of Shandong big apples Eat two every day. There are three left at the end of the meal. Today I found that it's a little wrinkled. The best way to treat wrinkled apple is t... ...
Fritillary fritillary
It's said that it's wanghong. I haven't eaten it. I used the cake roll method. I don't know if it's different from what others sell. It's just for reference.
Soft bread
Double the sugar of sweet
Whole wheat bread
Whole wheat bread, as the name suggests, is made of flour completely ground from wheat and bran. The whole wheat bread is coarse in texture, rich in cellulose, and has a more fragrant grain aroma because of wheat bran. It also retains a lot of v... ...
Super simple Christmas tree root cake roll popular recipe
You can't miss the super popular recipe of the super simple Christmas tree root cake roll tutorial. The cake roll is super soft, super skin and solid. It won't crack even if folded in half. With cocoa color fresh cream and super simple chocolate... ...
Cranberry dry Sikang (Junzhi yeast version)
It's getting colder and colder. I want to steal a lazy man and not to stir up the public. I look through the Baking Book of the king. It's very easy to see Sikang's method. So I learned to make it in the evening on the weekend. I've tasted it an... ...
Cranberry biscuit
Crispy Cranberry biscuits are children's favorite. They are good snacks for entertainment and leisure. Make them for children when you have time.
Western bread
Low gluten powder 300. Milk 40. Cream 65. Yeast 3. Salt 3. One whole egg liquid. Sugar 50. Butter 30. Put them into the bread maker and noodle together. Put on the packing film for about 1 hour. Then you can start the work. The bread kneading gl... ...
Cranberry scum
My sister is going on a business trip to Shanghai. In order to kill her time, she is going to make some snacks. Choose to choose. Finally decided to do some Sikang. Because it is easy to carry. Kwai is not afraid of squeezing. Once it can be sta... ...
Christmas milk sandwich biscuit
People like to make gingerbread at Christmas. But I don't like the ginger flavor. So we should make a kind of colourless and delicious milk sandwich biscuit. The smell of thick butter and milk is simple and easy to make. You can also make all ki... ...
Rose puff
The crispy surface, the milk sauce with rose fragrance, and then the chocolate chip jumping You will remember 1112 delicious ingredients.
Brio repair bun
Brioche is a famous bread dessert in France. A lot of eggs and butter are used in the production process. Especially master pH's 100% butter version makes people swallow their saliva. There are also legends on the Internet that 87.7% of the butt... ...
Bean and fruit special icing biscuit
It's a great honor to make this biscuit for douguo. Here, I also wish the 2017 food festival of douguo a complete success. -
